Kitchen

Teriyaki
(Broiled with teriyaki sauce, served with miso soup and steamed rice)

Seafood Teriyaki
(Shrimp, scallops and salmon)
21

Tofu Teriyaki
14.5

Vegetable Teriyaki
14.5

Chicken Teriyaki
15.5

Beef Teriyaki
19.5

Salmon Teriyaki
17.5

Shrimp Teriyaki
18

Teriyaki Combination
(Choose two: Steak, shrimp scallops, salmon, chicken or vegetables)
21

Combination Dinners
(Broiled with teriyaki sauce, served with miso soup and fried rice)

Chicken and Shrimp
21

Steak and Shrimp
21

Chicken and Steak
21

Steak and Lobster
29

Tempura
(Served tempura battered and gently fried with miso soup, steamed rice and dipping sauce)

Shrimp Tempura
(Shrimp and vegetables)
18

Seafood Tempura
(Shrimp, scallops, crab stick, white fish and vegetables)
19

Assorted Tempura
(Shrimp, chicken and vegetables)
16.5

Vegetable Tempura
13.5

Katsu
(Served with a crispy batter and gently fried with miso soup, steamed rice and katsu sauce)

Ton Katsu
(Boneless pork cutlets)
15.5

Chicken Katsu
(Boneless chicken breast)
15.0

Eel Don
(Broiled eel with sweet sauce served over seasoned rice)
19

Sukiyaki
(Served with steamed rice)

Sukiyaki Nabe
(Salmon, tofu, vegetables with clear noodles simmered in a light broth)
17.95

Sukiyaki
(Sliced prime beef, vegetables and clear noodles simmered in a dark rich broth)
17.95

Yoso Nabe
(Shrimp, scallops, vegetables with clear noodles simmered in a light broth)
17.95