Sushi
4 pieces of sushi of chef’s choice
6.95
Sashimi
5 pieces of fresh sliced raw fish of chef’s choice
7.95
Sunomono
Fresh fish and vegetables with vinegar sauce
6.95
Uzaku
4 pieces of cooked eel and cucumber with vinegar sauce
5.50
Tiger Eye
5 pieces of squid. Smoked salmon and Scallions
6.50
Miso Soup
1.75
Green Vegetable Salad
With ginger dressing
2.25
Seaweed Salad
4.25
Hijiki (Black Seaweed Salad)
3.95
For children under 12 years old
Hibachi Chicken
7.50
Hibachi Steak
9.50
Hibachi Shrimp
8.50
Hibachi Salmon
8.50